It's been a while but I was recently confronted again with this curious caffe latte receptacle at a local Northern Rivers pub that serves good food and reasonable espresso coffee. The latte itself was smooth made with a reliable, if a little weak in this instance, Vittoria coffee. Unfortunately it came served in one of those awkward metal outer-casings with the bent and very springy twin wire handle. Immediately upon lifting this latte to one's lips, it tilts forward as a vessel designed for watering or pouring. The metal handle also digs into the forefinger leaving deep tram-track indentations. No need for these awkward latte holders which detract from the whole caffe latte experience whilst leaving deep cavities in the fingers. The illustration and description given here are taken from my funny gift book which features, among other weird lattes, what I call the Watering-Can Latte. This receptacle should be relegated to the garden shed. If the latte is made at the correct temperature, there is no need for these unsightly and ungainly encumbrances. Please keep the latte glass unadorned!
Showing posts with label latte glass. Show all posts
Showing posts with label latte glass. Show all posts
Tuesday, November 2, 2010
Watering-Can Latte
It's been a while but I was recently confronted again with this curious caffe latte receptacle at a local Northern Rivers pub that serves good food and reasonable espresso coffee. The latte itself was smooth made with a reliable, if a little weak in this instance, Vittoria coffee. Unfortunately it came served in one of those awkward metal outer-casings with the bent and very springy twin wire handle. Immediately upon lifting this latte to one's lips, it tilts forward as a vessel designed for watering or pouring. The metal handle also digs into the forefinger leaving deep tram-track indentations. No need for these awkward latte holders which detract from the whole caffe latte experience whilst leaving deep cavities in the fingers. The illustration and description given here are taken from my funny gift book which features, among other weird lattes, what I call the Watering-Can Latte. This receptacle should be relegated to the garden shed. If the latte is made at the correct temperature, there is no need for these unsightly and ungainly encumbrances. Please keep the latte glass unadorned!
Labels:
caffe latte,
espresso,
latte glass,
Vittoria Coffee
Saturday, October 23, 2010
Ambient Angourie??
"Peace and Harmony". Well having read all the marketing material on the website of this Yamba Eco-resort, tucked away in a peaceful rainforest on the outskirts of town, I was expecting a quiet weekend retreat. Feeling in need of rest, peace and pampering I was so looking forward to this weekend away. Unfortunately I wasn't informed upon booking that I would be sharing the weekend with two wedding parties!! Having been kept awake by raucous,drunken bridal parties half the night, I approached my morning caffe latte in no mood for further anguish. Fortunately my spirits were lifted by a strong Botero espresso served in a 220 ml latte glass and not the parfait variety. The milk was the right temperature and of a reasonably smooth texture. So all was not lost. But be warned if you are planning a peaceful stay at this rainforest resort, check first that you will not be subject to the stress of late night noisy nuptial celebrations.
Labels:
Botero coffee,
caffe latte,
espresso,
latte glass,
Yamba
Tuesday, December 8, 2009
The Perfect Latte?
I have been asked to describe my idea of the perfect latte. My definition of the perfect latte brings together many elements. First it must be served in an atmospheric cafe with a good vibe. You are surrounded by like-minded appreciators of great coffee.The base is a good shot of quality, rich espresso coffee. It is served in a latte glass, no bigger than 8oz. None of these glasses with handles or stems are acceptable as they ruin the whole effect.
The latte is prepared by an experienced barista who understands coffee. The milk added to the latte is smooth and creamy, with no more than a cm of foam on top. The temperature allows you to hold the glass with comfort without scorching finger tips.
Perfect caffe lattes do not require paper serviettes or other outer casings. These are merely disguises for overheated and badly made lattes. The overall latte experience should be completely satisfying and bring together the elements of taste, surrounds and presentation. I call this the Definitive or Bliss Out Latte.
The latte is prepared by an experienced barista who understands coffee. The milk added to the latte is smooth and creamy, with no more than a cm of foam on top. The temperature allows you to hold the glass with comfort without scorching finger tips.
Perfect caffe lattes do not require paper serviettes or other outer casings. These are merely disguises for overheated and badly made lattes. The overall latte experience should be completely satisfying and bring together the elements of taste, surrounds and presentation. I call this the Definitive or Bliss Out Latte.
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