I have been asked to describe my idea of the perfect latte. My definition of the perfect latte brings together many elements. First it must be served in an atmospheric cafe with a good vibe. You are surrounded by like-minded appreciators of great coffee.The base is a good shot of quality, rich espresso coffee. It is served in a latte glass, no bigger than 8oz. None of these glasses with handles or stems are acceptable as they ruin the whole effect.
The latte is prepared by an experienced barista who understands coffee. The milk added to the latte is smooth and creamy, with no more than a cm of foam on top. The temperature allows you to hold the glass with comfort without scorching finger tips.
Perfect caffe lattes do not require paper serviettes or other outer casings. These are merely disguises for overheated and badly made lattes. The overall latte experience should be completely satisfying and bring together the elements of taste, surrounds and presentation. I call this the Definitive or Bliss Out Latte.
The latte is prepared by an experienced barista who understands coffee. The milk added to the latte is smooth and creamy, with no more than a cm of foam on top. The temperature allows you to hold the glass with comfort without scorching finger tips.
Perfect caffe lattes do not require paper serviettes or other outer casings. These are merely disguises for overheated and badly made lattes. The overall latte experience should be completely satisfying and bring together the elements of taste, surrounds and presentation. I call this the Definitive or Bliss Out Latte.
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